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Tuesday, 22 September 2026
"Insatiable Appetites. Eating Out in Georgian London"
Peter Ross

 

 

Georgians of all classes dined out in pubs, coaching inns, French ordinaries and confectioners. They also ate all kinds of street food and had an almost insatiable appetite for buns. On a journey through London we will discover the early morning drinks consumed on the street before dawn, ‘nunchions’ served at coaching inns, Billingsgate dinners, confectioners’ cakes, syllabubs and ices, the proverbially thin ham dished up to diners at Vauxhall Pleasure Gardens, as well as the Jewish takeaway foods of the East End and even London’s first ‘Indian’ restaurant.


Biography:

Peter Ross has a BA in the History of Art, an MA in London History, and a PhD in the cultural history of the early eighteenth-century criminal, Jack Sheppard. Until 2023, he was the Principal Librarian at the City of London’s Guildhall Library. He is also a Fellow of the Society of Antiquaries. Peter has appeared on television and radio as a consultant on crime in eighteenth-century London, the history of English food, and Shakespeare’s First Folio. Peter’s The Curious Cookbook, Viper Soup, Badger Ham, Stewed Sparrows, and a Hundred more Historic Recipes was published in 2012 by the British Library and subsequently published in the US, China and Taiwan. Peter is currently engaged in writing a book - Insatiable Appetites: Eating Out in Georgian London to be published by Bodleian Library  in May 2026.

 

 


Tuesday, 27 October 2026
Discovering MacDonald Gill: Architect, Artist and Mapmaker
Caroline Walker

MacDonald 'Max' Gill, younger brother of the sculptor Eric Gill, was an architect, letterer, and graphic artist of the first half of the twentieth century. He was famed for his whimsical map posters for the London Underground and magnificent painted map panels for landmark buildings such as Lindisfarne Castle and the Palace of Westminster. His architectural legacy lives on in the arts and crafts cottages he designed in rural Sussex and Dorset while the alphabet and badges he created for the standard military headstone are familiar to all. This wonderfully illustrated talk by Max Gill's great-niece gives fascinating insights into the life and work of this remarkable but little-known artist.

About The Speaker

Caroline began research into her great-uncle 'Max' in 2006.  Since then she has co-curated several exhibitions of his work, contributed articles to publications including Country Life and the Oxford Dictionary of National Biography, and set up a dedicated website. An accredited lecturer for The Arts Society since 2016, she's also given talks for the National Archives, the Art Workers' Guild, Christie's, U3A, and the National Trust. Her illustrated biography MacDonald Gill: Charting a Life was published in June 2020.


Tuesday, 24 November 2026
"A Very Ceremonial Christmas"
Graham Jones

ish Army and over a glittering career spanning nearly forty years he retired as the Senior Director of Music, Household Division and Director of Music, Coldstream Guards a position unequalled throughout military music in Great Britain. During his illustrious career he has recorded over 40 albums and been responsible for the largest commissioning programme of wind band music in recent history commissioning over 30 new works for wind band. He pioneered a music education programme with the University of Salford for military musicians resulting in a new Master of Music in performance degree. Graham was made a Member of the British Empire by Her Majesty the Queen at Buckingham Palace for outstanding service to military music in 1993. Having retired, at the start of 2012, from military service Graham is enjoying a second career as a guest conductor, adjudicator, guest speaker, lecturer, clinician, recording consultant and educator. He is also the Artist Director of London International Band Week, music consultant to Henley Music Festival, resident conductor of the British Imperial Orchestra, visiting conductor in residence at Troy University, Alabama, USA and guest lecturer on cruise ships.  Graham’s charitable work includes event planning in support of the Royal British Legion and sitting on the London fundraising committee of the Army Benevolent Fund - the Soldiers Charity. Graham is married to Susan and resides in Worcester Park, Surrey.

 

Click here for previous lectures

22 September 2026"Insatiable Appetites. Eating Out in Georgian London"
27 October 2026Discovering MacDonald Gill: Architect, Artist and Mapmaker
24 November 2026"A Very Ceremonial Christmas"

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Lecture: "Insatiable Appetites. Eating Out in Georgian London" Lecturer: Peter Ross Tuesday 22 September 2026

 

 

Georgians of all classes dined out in pubs, coaching inns, French ordinaries and confectioners. They also ate all kinds of street food and had an almost insatiable appetite for buns. On a journey through London we will discover the early morning drinks consumed on the street before dawn, ‘nunchions’ served at coaching inns, Billingsgate dinners, confectioners’ cakes, syllabubs and ices, the proverbially thin ham dished up to diners at Vauxhall Pleasure Gardens, as well as the Jewish takeaway foods of the East End and even London’s first ‘Indian’ restaurant.


Biography:

Peter Ross has a BA in the History of Art, an MA in London History, and a PhD in the cultural history of the early eighteenth-century criminal, Jack Sheppard. Until 2023, he was the Principal Librarian at the City of London’s Guildhall Library. He is also a Fellow of the Society of Antiquaries. Peter has appeared on television and radio as a consultant on crime in eighteenth-century London, the history of English food, and Shakespeare’s First Folio. Peter’s The Curious Cookbook, Viper Soup, Badger Ham, Stewed Sparrows, and a Hundred more Historic Recipes was published in 2012 by the British Library and subsequently published in the US, China and Taiwan. Peter is currently engaged in writing a book - Insatiable Appetites: Eating Out in Georgian London to be published by Bodleian Library  in May 2026.